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To make freakin’ delicious desserts made purely from plants.

We believe that everyone deserves to enjoy great tasting dessert and that’s why we create plant-based puddings that never compromise on taste.

Our award-winning dairy, gluten, and egg free desserts launched in 2016 after our founder, entrepreneur and passionate foodie, Peter Ahye’s appetite for all things edible led him on a journey that brought Freaks of Nature to the world.

We’re ambitious, innovative, loud, and passionate about what we do, and we want everyone to let their freak flag fly!

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Packed full of flavour, our range of vegan desserts and puddings are created in our dedicated dairy and gluten free factory in West Yorkshire and are available to buy in Asda, Tesco, Morrisons, Sainsbury’s, and Co-Op. Our site is the largest dedicated gluten and dairy free, plant-based dessert factory in Europe, and we’re growing… fast!

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Here at Freaks of Nature we know that our daily lives have a big impact on the health of the planet and our environmental footprint is something we consider in everything we do, which is why all our packaging is recyclable.


We use a new CPET recycled plastic material called ‘Evolve’ for our hot pudding pots and all our cardboard boxes are FSC approved and fully recyclable.

We also work closely with our logistics partners to ensure our product is delivered to our retail partners in consolidated loads, decreasing and removing empty truck space where possible and reducing the number of ‘food miles’ between our factory and your fridge.

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