OUR MISSION
To make freakin’ delicious desserts made purely from plants.
We believe that everyone deserves to enjoy great tasting dessert and that’s why we create plant-based puddings that never compromise on taste.
Our award-winning dairy, gluten, and egg free desserts launched in 2016 after our founder, entrepreneur and passionate foodie, Peter Ahye’s appetite for all things edible led him on a journey that brought Freaks of Nature to the world.
We’re ambitious, innovative, loud, and passionate about what we do, and we want everyone to let their freak flag fly!
