Mango
Fandango

  • no gluten
  • no eggs
  • no dairy
  • no soya

...and only natural sweetness

  • Vegan
  • Vegetarian Logo
  • Coeliac

Passionate about passion fruit?

You should be! Passion fruit’s not only deliciously fragrant and sweet, it’s a great source of fibre, vitamin C, vitamin A, and potassium.

Ingredients

Cashew Blend (Water, Cashews), Mango Purée (24.6%), Water, Coconut Milk, Passion Fruit Purée (10.4%), Coconut Nectar, Coconut Oil, Lemon Juice, Pistachios (2.0%) Tapioca Starch, Coconut Sugar, Vanilla Powder.

For allergens, see ingredients in bold.

Nutritional info

  • Per 100 grams

  • Energy

  • 240kcal / 1000kJ

  • Fat

  • 16g

  •  of which saturates

  • 7.4g

  • Carbohydrates

  • 19g

  •  of which sugars

  • 13g

  • Fibre

  • 2.7g

  • Protein

  • 4.9g

  • Salt

  • 0.05g

I was amazed at how good it tasted. I tend to assume, from past experience, that ‘free-from’ desserts are also free from flavour. Not so with Freaks, they’re awesome!
Craig Jenner, London

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Dairy contrary? Soya avoider? Can’t stand the wheat? Relax...

At Freaks of Nature we make devilishly decadent puds from good, natural stuff: cashews, coconut, cacao, fruit – that sort of jazz.

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