Mango Fandango

  • no gluten
  • no eggs
  • no dairy
  • no soya

...and only natural sweetness

  • Vegan
  • Vegetarian Logo
  • Coeliac
  • KLBD

Passionate about passion fruit?

You should be! Passion fruit’s not only deliciously fragrant and sweet, it’s a great source of fibre, vitamin C, vitamin A, and potassium.


Cashew Blend (Water, Cashews), Mango Purée (24.6%), Water, Coconut Milk, Passion Fruit Purée (10.4%), Coconut Nectar, Coconut Oil, Lemon Juice, Pistachios (2.0%), Corn Starch, Coconut Sugar, Vanilla Powder.

For allergens, see ingredients in bold.

Nutritional info

  • Per 100 grams

  • Energy

  • 240kcal / 1000kJ

  • Fat

  • 16g

  •  of which saturates

  • 7.4g

  • Carbohydrates

  • 19g

  •  of which sugars

  • 13g

  • Fibre

  • 2.7g

  • Protein

  • 4.9g

  • Salt

  • 0.05g

Oh my goodness, I was sceptical at first about a dessert that claims to be "Free From" most things, this normally would have followed by Free From taste too. Oh no not this pudding though! Full of lovely flavour and just the right size so I don't feel too naughty. Can't wait to try the rest of the range.
Navinder Molyneux

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Dairy contrary? Soya avoider? Can’t stand the wheat? Relax...

At Freaks of Nature we make devilishly decadent puds from good, natural stuff: cashews, coconut, cacao, fruit – that sort of jazz.

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